Commencing about 1943 - with the advent of the "Handi-Square" (which was a collaboration between Owens-Illinois Glass Co. as well as Creamery Package Manufacturing Co., a milk producer supply outfit) - and significantly much more as that 10 years wore on, the milk bottle making industry started making square and rectangular milk bottles in earnest utilizing the same sorts of machines used for other bottle sorts (Tutton 1989, 2003; Lockhart pers. comm. 2011). This integrated the press-and-blow type devices referred to as stage #two at the best of this segment which were in use for about a half century.
Relationship summary/notes: Many various styles were useful for the packaging of mustard, though the stylized barrel condition is among the most intently linked to mustard for Substantially on the time period lined by this Web site. However (for relationship utility according to shape) the barrel mustard model was produced an exceptionally very long time, i.e., at least from your 1850s in to the 1920s when vertically paneled or fluted styles rose in reputation (Kearns-Gorsuch Bottle Co. 1916; Illinois Glass Co. ca. 1920; Fairmount Glass Functions late ca.
The end was also usually a a single component "flared" finish which was corked or used some type of cap although later on types (late twenties to 1930s) had exterior screw threads and other sorts of end/closure mixtures have been also used often (Kearns-Gorsuch 1916). Click on Dandy Lunch Olives to determine an early (1910-1925) device-made instance that has the original label indicating that it had been packed with olives because of the Durand & Kasper Company (Chicago, IL.) who started small business while in the early 1890s (Zumwalt 1980).
For additional photographs of varied labeled foods bottles & canning jars click the following link to watch the pertinent part with the Labeled Bottles site.
The Civil War (1860s) period mustard barrel on the still left is embossed with WESTERN / SPICE MILLS and is a really crudely created, early mustard bottle although it is just not pontil scarred. (Impression from eBay®.) It's four¾" tall, colorless (faintly gray), and almost unquestionably has no evidence of mold air venting. Furthermore, it has a very crudely cracked-off (or burst-off) finish with just a little grinding performed towards the complete rim to keep from becoming dangerously sharp. Western Spice Mills was a St.
This portion handles the most often encountered canning jar/closure kinds, Even though at the end of this section is often a desk with many dozen back links to images of various jars/closures built for the duration of the second 50 % of the nineteenth century to provide buyers a experience with the huge variants doable. As an example, the jar team graphic higher than shows a small assortment of uncommon mid to late nineteenth century closures. (Photo courtesy of Greg Spurgeon Antiques.) Generally, all canning jars commonly share 3 binding characteristics: a very broad mouth/bore, a proportionally tall entire body and shorter neck, and some kind of (ideally) air limited sealing closure (Toulouse 1969a; McKearin & Wilson 1978).
This product could simply be an illustration of bottle re-use, possessing started out its life like a sauce bottle, or it might have been bought new to have medicine - there is no way to be aware of obviously. Click the next hyperlinks For additional illustrations or photos of the bottle: foundation look at exhibiting the blowpipe style pontil scar; shut-up of your shoulder, neck and end; shut-up of the fragmental label showing the medicinal promises. (Photographs from eBay®.) This can be Yet one more example of how one particular can't be one hundred% absolutely sure what a bottle in fact contained Unless of course pertinent embossing or the original labeling is present. It is likely, on the other hand, which the overwhelming majority of those form bottles ended up in truth employed for sauces.
Mouth-blown ball neck panels with mould air venting marks started output within the mid to late 1880s and ongoing to get manufactured from the 1910s.
The earliest L&P bottles were cork sealed, Despite the fact that a considerable vast majority in the L&P and competition bottles had been closured with a mix glass stopper & shell cork that has a club sauce complete getting a cork resting ledge on The within of your bore. That closure/end combination was employed by L&P until eventually 1958 every time a plastic pour spout and exterior screw thread complete was adopted and is still in use these days (Nameless 1958; Rinker 1968; Zumwalt 1980; Rock 2001). Simply click Glass & Cork closure to look at the part on the Bottle Closures site that addresses this kind closure. Click on the IGCo 1906 webpages 204-205 to view the Illinois Glass Firm (Alton, IL.) giving of a "Worcestershire or Club Sauce" bottle in 3 measurements with "Shell Corks and Glass Stoppers to suit" (lower right corner). The Illinois Glass Business illustration Plainly demonstrates that their Model arrived Together with the distinct three-portion club sauce finish.
The sauce/condiment bottle shapes described from the previous sections include a few of go to my blog the commonest designs and types for these products. On the other hand, sauces had been packaged inside a big range of supplemental designs in the period protected by this Web page, i.e., the 19th via mid-20th centuries. Refer to Betty Zumwalt's incredibly educational 1980 e-book Ketchup, Pickles, Sauces - nineteenth Century Foodstuff in Glass for more information on the topic and images of a number of this range. (Observe: This ebook continues to be obtainable new and made use of at resources like Amazon.com™, eBay®, AbeBooks.
Even though the model was hottest through the period mentioned (1850s to 1880s) they ended up produced by at the very least a person glassmaker from the early 1900s as They're stated within the Robert J. Alther 1909 glassware catalog as being a "fluted pepper sauce" (Alther 1909; empirical observations). Click on Alther 1909 catalog webpage fifty five to perspective the website page within the catalog that demonstrates their version on the bottle which seem similar to the examples pictured earlier mentioned, such as the vertically fluted overall body ribs and 3 tightly grouped horizontal rings about the neck (Alther 1909).
Again it must be mentioned which the class of bottles covered on this webpage (Foods bottles & Fruit/Canning jars) is rather large and diverse. Like every one of the bottle "typing" (typology) webpages connected to the most crucial Bottle Typing/Diagnostic Designs page, this webpage just scratched the surface regarding the whole variety of such bottle styles. It does, even so, address the primary types that were most often applied and encountered in an archaeological context. This site has also relatively emphasized mouth-blown bottles due to the fact that topic is of extra familiarity to the writer of this website than later on 20th century, equipment-manufactured items.
Glass tipped or blowpipe pontil scars can be found on some French-built mustard barrels (such as LOUIT FRERES bottle earlier mentioned which is usually present in the U.
e., tall and comparatively narrow, double ring end, reasonably narrow bore, average (8-sixteen oz.) ability, and an attractiveness that catches the customers eye - a standard theme with sauce bottles as illustrated on this page. Needless to say bottles within the other types also in good shape this normal description, although if a person had an unembossed bottle which was in any other case equivalent in kind on the Plummer's, an inexpensive conclusion can be that it had been likely utilised as being a sauce bottle. Click the subsequent hyperlinks for more images: base look at; shut-up with the embossing; close-up in the complete. (Visuals from eBay®.)